So another scorcher in the Sydney summer. The warm weather must have brought about the squid as well! It was firing from the get-go as we managed a school of about 10 squid one after another and a consolation leather jacket! They are delicious pan-fried, but quite cumbersome to prepare. The skin is quite hard to strip and quite rough like leather, hence the name. You generally do not target leather jacket, but if they’re on, they are usually just under your feet! You will need a small hook as their mouths are very small.